Directions:
- Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
- Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.41 Kcal (119 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 156.33mg | 7% | |
| Potassium | 214.28mg | 5% | |
| Total Carbs | 6.36g | 2% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 24.18 Kcal (101 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 133.1mg | 7% | |
| Potassium | 182.43mg | 5% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 3.1g | 15% | |
| Dietary Fiber | 1.2g | 6% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 30.1mg | 59% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 8.6mg | 56% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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