Pressure Cooker Boston Butt Recipe

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Pressure Cooker Boston Butt
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Ingredients
9
Count
Nutrition
213
Calories
Total time
55
Minutes
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Ingredients:

  • 2 tsp paula deens' house seasoning (paula deen's house seasoning mix)
  • 1/2 tsp paprika
  • 1 1/4 cups water
  • salt and pepper

Directions:

  1. Combine house seasoning, seasoned salt, paprika and soy.
  2. Rub paste over roast.
  3. Place in a ziplock bag and refrigerate 24 hours.
  4. Place sliced onions in Pressure Cooker.
  5. Add water and bouillon cube.
  6. Place roast on top.
  7. Pressure cook on high for 40 minutes.
  8. Quick release.
  9. Remove roast from pot.
  10. Salt and Pepper and thicken gravy if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.79 Kcal (891 kJ)
Calories from fat 82.69 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 90.79mg 30%
Sodium 982.02mg 41%
Potassium 558.45mg 12%
Total Carbs 2.23g 1%
Sugars 0.99g 4%
Dietary Fiber 0.49g 2%
Protein 29.71g 59%
Vitamin C 1.3mg 2%
Iron 1.7mg 9%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 93.85 Kcal (393 kJ)
Calories from fat 36.47 Kcal
% Daily Value*
Total Fat 4.05g 14%
Cholesterol 40.04mg 30%
Sodium 433.12mg 41%
Potassium 246.3mg 12%
Total Carbs 0.99g 1%
Sugars 0.43g 4%
Dietary Fiber 0.22g 2%
Protein 13.1g 59%
Vitamin C 0.6mg 2%
Iron 0.7mg 9%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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