Black-Eyed Pea and Bacon Soup Recipe

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Ingredients:

Serving

Directions:

Brown the bacon in a large pot over medium heat. Drain grease, and place onion in the pot. Cook and stir until tender. Pour in the water. Mix in the bouillon cubes until dissolved. Stir in black-eyed peas, and season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 45 minutes.
Place the potatoes in the pot, and continue cooking 15 minutes, or until beans and potatoes are tender. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.52 Kcal (1103 kJ)
Calories from fat	104.6 Kcal
		% Daily Value*
Total Fat	11.62g	18%
Cholesterol	18.97mg	6%
Sodium	871.78mg	36%
Potassium	412.89mg	9%
Total Carbs	21.47g	7%
Sugars	4.79g	19%
Dietary Fiber	3.24g	13%
Protein	6.13g	12%
Vitamin C	2.9mg	5%
Vitamin A	1mg	33%
Iron	1mg	6%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	46.16 Kcal (193 kJ)
Calories from fat	18.32 Kcal
		% Daily Value*
Total Fat	2.04g	18%
Cholesterol	3.32mg	6%
Sodium	152.69mg	36%
Potassium	72.32mg	9%
Total Carbs	3.76g	7%
Sugars	0.84g	19%
Dietary Fiber	0.57g	13%
Protein	1.07g	12%
Vitamin C	0.5mg	5%
Vitamin A	0.2mg	33%
Iron	0.2mg	6%
Calcium	12.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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