Directions:
- Cube chicken and toss in bag with cornstarch.
- Add soy sauce, ginger and garlic. Toss well and refrigerate 1/2 hour.
- Cook chicken in wok. Remove from wok.
- Add oil to wok and cook vegetables until tender.
- Add water and bouillon. Stir well.
- Add chicken, cook until hot and bubbley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.04 Kcal (1097 kJ) | ||
| Calories from fat | 63.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 104.5mg | 35% | |
| Sodium | 1252.93mg | 52% | |
| Potassium | 861.31mg | 18% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 38.64g | 77% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.38 Kcal (320 kJ) | ||
| Calories from fat | 18.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 11% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 35% | |
| Sodium | 365.2mg | 52% | |
| Potassium | 251.05mg | 18% | |
| Total Carbs | 3.87g | 4% | |
| Sugars | 1.16g | 16% | |
| Dietary Fiber | 0.97g | 13% | |
| Protein | 11.26g | 77% | |
| Vitamin C | 13mg | 74% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.2mg | 4% | |
| Calcium | 17.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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