Directions:
- In a large pot over medium heat, cook chicken pieces in oil until browned on both sides. Stir in onion and cook 2 minutes more. Pour in water and chicken bouillon and bring to a boil. Reduce heat and simmer 45 minutes.
- Stir in celery, carrots, garlic, salt and pepper. Simmer until carrots are just tender. Remove chicken pieces and pull the meat from the bone. Stir the noodles into the pot and cook until tender, 10 minutes. Return chicken meat to pot just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1146.14 Kcal (4799 kJ) | ||
| Calories from fat | 465.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.73g | 80% | |
|---|---|---|---|
| Cholesterol | 507.8mg | 169% | |
| Sodium | 3608.59mg | 150% | |
| Potassium | 2255.51mg | 48% | |
| Total Carbs | 52.94g | 18% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 110.47g | 221% | |
| Vitamin C | 19.5mg | 32% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 6.8mg | 38% | |
| Calcium | 381.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 40.62 Kcal (170 kJ) | ||
| Calories from fat | 16.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 80% | |
|---|---|---|---|
| Cholesterol | 18mg | 169% | |
| Sodium | 127.89mg | 150% | |
| Potassium | 79.93mg | 48% | |
| Total Carbs | 1.88g | 18% | |
| Sugars | 0.58g | 65% | |
| Dietary Fiber | 0.35g | 39% | |
| Protein | 3.92g | 221% | |
| Vitamin C | 0.7mg | 32% | |
| Vitamin A | 0.1mg | 62% | |
| Iron | 0.2mg | 38% | |
| Calcium | 13.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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