Pound Cake I Recipe

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Pound Cake I
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.
  2. In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.
  3. In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3439.14 Kcal (14399 kJ)
Calories from fat 1875.33 Kcal
% Daily Value*
Total Fat 208.37g 321%
Cholesterol 1306.45mg 435%
Sodium 629.35mg 26%
Potassium 1408.15mg 30%
Total Carbs 319.65g 107%
Sugars 119.8g 479%
Dietary Fiber 7.6g 30%
Protein 74.02g 148%
Vitamin A 2.3mg 76%
Iron 7.3mg 41%
Calcium 445mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.3
    Points
  • 94
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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