Moist Yellow Cake Recipe

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Moist Yellow Cake
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Ingredients
8
Count
Nutrition
2549
Calories
Total time
50
Minutes
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Ingredients:

  • 1 cup butter
  • 2 1/2 cups white sugar
  • 3 eggs
  • 1 1/2 tsp vanilla extract
  • 2 1/2 cups buttermilk
  • 3 3/4 cups all-purpose flour
  • 2 1/4 tsp baking powder
  • 2 1/2 tsp baking soda

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2549.2 Kcal (10673 kJ)
Calories from fat 990.6 Kcal
% Daily Value*
Total Fat 110.07g 169%
Cholesterol 523.23mg 174%
Sodium 2014mg 84%
Potassium 1358.33mg 29%
Total Carbs 347.15g 116%
Sugars 162.72g 651%
Dietary Fiber 7.14g 29%
Protein 42.34g 85%
Vitamin A 1.1mg 38%
Iron 4.1mg 23%
Calcium 697.1mg 70%
Amount Per 100 g
Calories 288.16 Kcal (1206 kJ)
Calories from fat 111.98 Kcal
% Daily Value*
Total Fat 12.44g 169%
Cholesterol 59.15mg 174%
Sodium 227.66mg 84%
Potassium 153.54mg 29%
Total Carbs 39.24g 116%
Sugars 18.39g 651%
Dietary Fiber 0.81g 29%
Protein 4.79g 85%
Vitamin A 0.1mg 38%
Iron 0.5mg 23%
Calcium 78.8mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.4
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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