Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5861.52 Kcal (24541 kJ) | ||
| Calories from fat | 2843.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 315.95g | 486% | |
|---|---|---|---|
| Cholesterol | 1745.34mg | 582% | |
| Sodium | 519.93mg | 22% | |
| Potassium | 943.15mg | 20% | |
| Total Carbs | 686.04g | 229% | |
| Sugars | 355.34g | 1421% | |
| Dietary Fiber | 8.22g | 33% | |
| Protein | 72.31g | 145% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 34.1mg | 189% | |
| Calcium | 319.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 410.23 Kcal (1718 kJ) | ||
| Calories from fat | 199.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.11g | 486% | |
|---|---|---|---|
| Cholesterol | 122.15mg | 582% | |
| Sodium | 36.39mg | 22% | |
| Potassium | 66.01mg | 20% | |
| Total Carbs | 48.01g | 229% | |
| Sugars | 24.87g | 1421% | |
| Dietary Fiber | 0.58g | 33% | |
| Protein | 5.06g | 145% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 2.4mg | 189% | |
| Calcium | 22.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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