Directions:
- In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts. Combine the flour, baking powder, and salt; gradually blend into the creamed mixture to form a soft dough. Cover or wrap dough, and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). On a floured surface, roll the dough out 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.49 Kcal (3557 kJ) | ||
| Calories from fat | 439.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 66.53mg | 3% | |
| Potassium | 239.56mg | 5% | |
| Total Carbs | 94.17g | 31% | |
| Sugars | 44.24g | 177% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 9.68g | 19% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 447.47 Kcal (1873 kJ) | ||
| Calories from fat | 231.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 75% | |
|---|---|---|---|
| Cholesterol | 107.38mg | 68% | |
| Sodium | 35.04mg | 3% | |
| Potassium | 126.19mg | 5% | |
| Total Carbs | 49.6g | 31% | |
| Sugars | 23.3g | 177% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 5.1g | 19% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 47.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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