Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- In a large bowl, stir together cake mix and sugar. Make a well in the center and pour in eggs, cream cheese, oil and vanilla. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1574.08 Kcal (6590 kJ) | ||
| Calories from fat | 1201.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.54g | 205% | |
|---|---|---|---|
| Cholesterol | 522.23mg | 174% | |
| Sodium | 452.51mg | 19% | |
| Potassium | 388.98mg | 8% | |
| Total Carbs | 82.71g | 28% | |
| Sugars | 49.3g | 197% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 22.13g | 44% | |
| Vitamin C | 18.5mg | 31% | |
| Iron | 2.9mg | 16% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 304.52 Kcal (1275 kJ) | ||
| Calories from fat | 232.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.83g | 205% | |
|---|---|---|---|
| Cholesterol | 101.03mg | 174% | |
| Sodium | 87.54mg | 19% | |
| Potassium | 75.25mg | 8% | |
| Total Carbs | 16g | 28% | |
| Sugars | 9.54g | 197% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 4.28g | 44% | |
| Vitamin C | 3.6mg | 31% | |
| Iron | 0.6mg | 16% | |
| Calcium | 30.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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