Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together 4 cups flour, baking powder, baking soda and salt. Set aside.
- In a large bowl, cream together 1/2 cup butter and 1 1/3 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Sir in blueberries. Pour batter into prepared pan. In a small bowl, combine 2/3 cup flour and 2/3 cup sugar. cut in 6 tablespoons butter until mixture resembles coarse crumbs. Sprinkle over top of batter.
- Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5108.14 Kcal (21387 kJ) | ||
| Calories from fat | 1712.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.28g | 293% | |
|---|---|---|---|
| Cholesterol | 808.47mg | 269% | |
| Sodium | 4278.67mg | 178% | |
| Potassium | 3209.66mg | 68% | |
| Total Carbs | 758.07g | 253% | |
| Sugars | 289.85g | 1159% | |
| Dietary Fiber | 23.73g | 95% | |
| Protein | 89.46g | 179% | |
| Vitamin C | 29.6mg | 49% | |
| Vitamin A | 2mg | 66% | |
| Iron | 8.8mg | 49% | |
| Calcium | 1419.9mg | 142% | |
| Amount Per 100 g | |||
| Calories | 265.19 Kcal (1110 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 293% | |
|---|---|---|---|
| Cholesterol | 41.97mg | 269% | |
| Sodium | 222.12mg | 178% | |
| Potassium | 166.63mg | 68% | |
| Total Carbs | 39.35g | 253% | |
| Sugars | 15.05g | 1159% | |
| Dietary Fiber | 1.23g | 95% | |
| Protein | 4.64g | 179% | |
| Vitamin C | 1.5mg | 49% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 0.5mg | 49% | |
| Calcium | 73.7mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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