Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in vanilla and lemon extract.
- Sift together flour, baking powder, salt, and nutmeg in a medium mixing bowl. Gradually add to creamed mixture, stirring well after each addition.
- Roll dough to 1/8-inch thickness on a heavily floured surface; cut dough with assorted cookie cutters. Place cookies 2 inches apart on lightly greased cookie sheets. Bake at 350° for 8 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2879.56 Kcal (12056 kJ) | ||
| Calories from fat | 985.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.48g | 168% | |
|---|---|---|---|
| Cholesterol | 735.07mg | 245% | |
| Sodium | 1385.3mg | 58% | |
| Potassium | 1638.39mg | 35% | |
| Total Carbs | 414.1g | 138% | |
| Sugars | 118.88g | 476% | |
| Dietary Fiber | 11.8g | 47% | |
| Protein | 55.89g | 112% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.2mg | 40% | |
| Calcium | 596.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 376.95 Kcal (1578 kJ) | ||
| Calories from fat | 128.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 168% | |
|---|---|---|---|
| Cholesterol | 96.22mg | 245% | |
| Sodium | 181.34mg | 58% | |
| Potassium | 214.47mg | 35% | |
| Total Carbs | 54.21g | 138% | |
| Sugars | 15.56g | 476% | |
| Dietary Fiber | 1.54g | 47% | |
| Protein | 7.32g | 112% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 40% | |
| Calcium | 78.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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