Directions:
- Preheat oven to 350 degrees.
- Cream together butter and sugar.
- Add egg, vanilla and milk.
- Beat until well blended.
- Combine flour and baking powder.
- Add dry ingredients to better mixture and blend well.
- Spread out into a 14 inch pizza pan and bake for 8 to 10 minutes.
- Combine the glaze ingredients with 1 cup of water in a saucepan.
- Boil until thickened then refrigerate until cool.
- Whip together the confectioners' sugar and cream cheese to form the cream layer.
- Spread over the baked crust.
- Place sliced bananas on top of the cream layer. Cover completely with the cooled glaze to prevent the banas from turning brown.
- Add the remaining fruit evenly over the glaze and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.17 Kcal (3363 kJ) | ||
| Calories from fat | 121.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 18% | |
| Sodium | 52.47mg | 2% | |
| Potassium | 518.65mg | 11% | |
| Total Carbs | 173.42g | 58% | |
| Sugars | 137.99g | 552% | |
| Dietary Fiber | 8.54g | 34% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 136.6mg | 228% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.96 Kcal (645 kJ) | ||
| Calories from fat | 23.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 21% | |
|---|---|---|---|
| Cholesterol | 10.53mg | 18% | |
| Sodium | 10.06mg | 2% | |
| Potassium | 99.42mg | 11% | |
| Total Carbs | 33.24g | 58% | |
| Sugars | 26.45g | 552% | |
| Dietary Fiber | 1.64g | 34% | |
| Protein | 1.52g | 16% | |
| Vitamin C | 26.2mg | 228% | |
| Iron | 0.7mg | 20% | |
| Calcium | 13.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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