Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs and extracts. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Cover and chill dough for at least 2 hours.
- Divide dough in half. On a lightly floured surface, roll each half into a 12-in. x 9-in. rectangle. Combine the jam, coconut and pecans; spread over rectangles. Carefully roll up, starting with the long end, into a tight jelly roll. Wrap in plastic wrap. Refrigerate overnight or freeze for 2-3 hours.
- Cut into 1/4-in. slices; place on greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool cookies on wire racks. Yield: 8 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.33 Kcal (922 kJ) | ||
| Calories from fat | 57.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 16.99mg | 6% | |
| Sodium | 52.3mg | 2% | |
| Potassium | 40.59mg | 1% | |
| Total Carbs | 36.56g | 12% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.08g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 305.4 Kcal (1279 kJ) | ||
| Calories from fat | 79.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 10% | |
|---|---|---|---|
| Cholesterol | 23.55mg | 6% | |
| Sodium | 72.49mg | 2% | |
| Potassium | 56.26mg | 1% | |
| Total Carbs | 50.67g | 12% | |
| Sugars | 7.2g | 21% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 4.27g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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