Apricot Brandy Pound Cake I Recipe

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Ingredients

Count

Nutrition

3236

Calories

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 cup sour cream
1/2 cup apricot brandy
1 tsp vanilla extract
1/2 tsp orange extract
1/2 tsp lemon extract
1/2 tsp almond extract
1 (3.5 oz) package instant vanilla pudding mix
4 eggs

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt pan.
In a large bowl, beat cake mix, pudding, and eggs until smooth. Mix brandy and flavorings in sour cream, and add to egg mixture. Beat at least 2 minutes with an electric mixer on medium speed. Pour batter into prepared pan
Bake for 50 to 55 minutes, or until tester inserted in the center comes out clean. Cool cake in pan on wire rack for 20 minutes. Remove from pan, and continue cooling on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3235.58 Kcal (13547 kJ)
Calories from fat	838.53 Kcal
		% Daily Value*
Total Fat	93.17g	143%
Cholesterol	735.22mg	245%
Sodium	996.26mg	42%
Potassium	6311.38mg	134%
Total Carbs	190.75g	64%
Sugars	26.91g	108%
Dietary Fiber	0.28g	1%
Protein	419.78g	840%
Vitamin C	219.6mg	366%
Iron	100.4mg	558%
Calcium	953.5mg	95%

Amount Per 100 g
Calories	542.76 Kcal (2272 kJ)
Calories from fat	140.66 Kcal
		% Daily Value*
Total Fat	15.63g	143%
Cholesterol	123.33mg	245%
Sodium	167.12mg	42%
Potassium	1058.73mg	134%
Total Carbs	32g	64%
Sugars	4.51g	108%
Dietary Fiber	0.05g	1%
Protein	70.42g	840%
Vitamin C	36.8mg	366%
Iron	16.8mg	558%
Calcium	160mg	95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

72.4

Points
83

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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