Directions:
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in extracts.
- Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk.
- Fold in coconut.
- Fill paper-lined muffin cups two-thirds full.
- Bake at 350° for 18-20 minutes.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a mixing bowl, beat cream cheese, butter and extracts until smooth. Gradually beat in confectioners' sugar.
- Frost the cupcakes; sprinkle with toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.35 Kcal (1333 kJ) | ||
| Calories from fat | 146.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 65.82mg | 22% | |
| Sodium | 85.07mg | 4% | |
| Potassium | 68.15mg | 1% | |
| Total Carbs | 41.14g | 14% | |
| Sugars | 29.57g | 118% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.77g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 396.5 Kcal (1660 kJ) | ||
| Calories from fat | 182.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.23g | 25% | |
|---|---|---|---|
| Cholesterol | 81.98mg | 22% | |
| Sodium | 105.96mg | 4% | |
| Potassium | 84.89mg | 1% | |
| Total Carbs | 51.24g | 14% | |
| Sugars | 36.83g | 118% | |
| Dietary Fiber | 0.67g | 2% | |
| Protein | 3.45g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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