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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 1 |
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A rich cake and it keeps fresh many days. Ingredients:
1 cup butter |
1 cup white sugar |
5 egg yolks |
1 teaspoon vanilla extract |
1 teaspoon lemon extract |
2 cups all-purpose flour |
1 teaspoon baking powder |
5 egg whites |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan. Sift together flour and baking powder.
2. In a large mixing bowl, cream the sugar and butter. Beat in the egg yolks. Beat in flour mixture. Stir in the vanilla and lemon extracts.
3. In a large glass or metal mixing bowl, beat egg whites until soft peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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