Directions:
- Beat butter at medium speed with an electric mixer 2 minutes or until creamy.
- Gradually add sugar, beating 5 to 7 minutes.
- Add eggs, 1 at a time, beating just until yellow disappears.
- Stir in flavorings.
- Combine flour and next 3 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed just until blended after each addition.
- Pour batter into a greased and floured 12-cup bundt pan.
- Bake at 325° for one hour and five minutes or until a wooden pick inserted in the center comes out clean.
- Cool in pan on a wire rack 10-15 minutes; removes from pan, and cool on wire rack.
- Pour buttermilk glaze over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.5 Kcal (2301 kJ) | ||
| Calories from fat | 241.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.87g | 41% | |
|---|---|---|---|
| Cholesterol | 157.38mg | 52% | |
| Sodium | 224.7mg | 9% | |
| Potassium | 165.76mg | 4% | |
| Total Carbs | 67.98g | 23% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 9.14g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 337.52 Kcal (1413 kJ) | ||
| Calories from fat | 148.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 41% | |
|---|---|---|---|
| Cholesterol | 96.67mg | 52% | |
| Sodium | 138.02mg | 9% | |
| Potassium | 101.82mg | 4% | |
| Total Carbs | 41.76g | 23% | |
| Sugars | 19.04g | 124% | |
| Dietary Fiber | 0.87g | 6% | |
| Protein | 5.61g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 47.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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