Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8037.47 Kcal (33651 kJ) | ||
| Calories from fat | 4289.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 476.64g | 733% | |
|---|---|---|---|
| Cholesterol | 1555.38mg | 518% | |
| Sodium | 590.85mg | 25% | |
| Potassium | 3018.27mg | 64% | |
| Total Carbs | 885.5g | 295% | |
| Sugars | 566.66g | 2267% | |
| Dietary Fiber | 32.59g | 130% | |
| Protein | 100.52g | 201% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 3.4mg | 114% | |
| Iron | 19.8mg | 110% | |
| Calcium | 1205.6mg | 121% | |
| Amount Per 100 g | |||
| Calories | 405.16 Kcal (1696 kJ) | ||
| Calories from fat | 216.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.03g | 733% | |
|---|---|---|---|
| Cholesterol | 78.4mg | 518% | |
| Sodium | 29.78mg | 25% | |
| Potassium | 152.15mg | 64% | |
| Total Carbs | 44.64g | 295% | |
| Sugars | 28.56g | 2267% | |
| Dietary Fiber | 1.64g | 130% | |
| Protein | 5.07g | 201% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.2mg | 114% | |
| Iron | 1mg | 110% | |
| Calcium | 60.8mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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