Directions:
- In a mixing bowl, cream butter and sugar. Add the eggs and extracts; mix well.
- Combing flour, baking power and salt; add to creamed mixture.
- Cover and chill for at least 2 hours. Divide dough in half.
- On a lightly floured surface, roll each half into a 12 x 9 rectangle.
- Combine jam, coconut and pecans; spread over rectangles.
- Carefully roll up, starting with the long end, intoa tight jelly roll.
- Wrap in plastic wrap and refrigerate overnight or freeze for 2 to 3 hours.
- Cut into 1/4 inch slices; place on a greased baking sheet.
- Bake at 375 for 10 - 12 minutes or until lightly browned.
- Cool an wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1137.58 Kcal (4763 kJ) | ||
| Calories from fat | 557.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.91g | 95% | |
|---|---|---|---|
| Cholesterol | 163.08mg | 54% | |
| Sodium | 503.97mg | 21% | |
| Potassium | 490.01mg | 10% | |
| Total Carbs | 134.47g | 45% | |
| Sugars | 49.85g | 199% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 14.95g | 30% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.5mg | 14% | |
| Calcium | 141.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 447.84 Kcal (1875 kJ) | ||
| Calories from fat | 219.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.37g | 95% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 54% | |
| Sodium | 198.4mg | 21% | |
| Potassium | 192.91mg | 10% | |
| Total Carbs | 52.94g | 45% | |
| Sugars | 19.63g | 199% | |
| Dietary Fiber | 2.31g | 23% | |
| Protein | 5.88g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 1mg | 14% | |
| Calcium | 55.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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