Directions:
- In a bowl, cream butter and sugar. Add egg and extracts. Combine flour and baking powder; gradually add to creamed mixture and mix well. (Dough will be very stiff. If necessary, stir in the last cup of flour mixture by hand. Do not chill.) On a lightly floured surface, roll dough to 1/8-in. thickness. Cut out cookies into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 400° for 6-7 minutes or until edges are lightly browned. Cool 2 minutes before removing to wire racks; cool completely. For glaze, combine the sugar, water and corn syrup until smooth. Tint with food coloring if desired. Using a small brush and stirring glaze often, brush on cookies, decorating as desired. Yield: about 6 dozen (2-1/4 inch cookies).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.53 Kcal (1179 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 21.72mg | 7% | |
| Sodium | 3.96mg | 0% | |
| Potassium | 37.96mg | 1% | |
| Total Carbs | 51.06g | 17% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.46g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.94 Kcal (1252 kJ) | ||
| Calories from fat | 59.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 10% | |
|---|---|---|---|
| Cholesterol | 23.07mg | 7% | |
| Sodium | 4.2mg | 0% | |
| Potassium | 40.31mg | 1% | |
| Total Carbs | 54.21g | 17% | |
| Sugars | 12.99g | 49% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.68g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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