Potluck Top Ramen Recipe

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Potluck Top Ramen
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Ingredients:

Directions:

  1. Boil Carrots and Celery in 2 cups water until done. Do not drain.
  2. Brown Ground Beef in a skillet, drain any grease off.
  3. In a large Crock Pot break each package of Top Ramen into quarters.
  4. Add each packet of seasoning.
  5. Add drained Green Beans, & Corn. Add frozen Peas.
  6. Pour in 10 cups of warm water, turn crock pot onto high and cover.
  7. When carrots and celery are done add to crock pot water and all.
  8. When beef is done add to crock pot.
  9. Stir to combine when noodles are soft.
  10. Cook on high for 2 hours, then turn to low for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.82 Kcal (1486 kJ)
Calories from fat 74.84 Kcal
% Daily Value*
Total Fat 8.32g 13%
Cholesterol 46.86mg 16%
Sodium 702.9mg 29%
Potassium 679.2mg 14%
Total Carbs 47.88g 16%
Sugars 7.14g 29%
Dietary Fiber 5.64g 23%
Protein 24.14g 48%
Vitamin C 11.4mg 19%
Vitamin A 0.2mg 7%
Iron 3.3mg 18%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 45.68 Kcal (191 kJ)
Calories from fat 9.63 Kcal
% Daily Value*
Total Fat 1.07g 13%
Cholesterol 6.03mg 16%
Sodium 90.49mg 29%
Potassium 87.44mg 14%
Total Carbs 6.16g 16%
Sugars 0.92g 29%
Dietary Fiber 0.73g 23%
Protein 3.11g 48%
Vitamin C 1.5mg 19%
Iron 0.4mg 18%
Calcium 12.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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