Slow Cooker Chicken - Barley Soup Recipe

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Ingredients:

Serving

3 large carrots, sliced
2 medium celery ribs, sliced
2 chicken breasts, bone in and skin removed
3 cups water
2 cups chicken broth
3/4 cup barley, medium and uncooked
1/4 tsp fresh parsley, chopped
1 tsp dried thyme

Directions:

Place carrots, celery and onion in slow cooker. Place chicken on top of vegetables, then add remaining ingredients except parsley and thyme.
Cover and cook on low 8-9 hours.
Remove chicken from cooker, place on cutting board. Remove meat from bones and chop into 1/2 to 1 inch pieces, discard bones.
Stir chicken, parsley, and thyme into stew. Increase heat setting and cook for another 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.72 Kcal (1703 kJ)
Calories from fat	140.7 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	87.56mg	29%
Sodium	1049.03mg	44%
Potassium	780.05mg	17%
Total Carbs	39.67g	13%
Sugars	3.69g	15%
Dietary Fiber	9.21g	37%
Protein	26.91g	54%
Vitamin C	12.7mg	21%
Vitamin A	0.5mg	18%
Iron	2.7mg	15%
Calcium	98.5mg	10%

Amount Per 100 g
Calories	78.89 Kcal (330 kJ)
Calories from fat	27.29 Kcal
		% Daily Value*
Total Fat	3.03g	24%
Cholesterol	16.98mg	29%
Sodium	203.47mg	44%
Potassium	151.3mg	17%
Total Carbs	7.69g	13%
Sugars	0.72g	15%
Dietary Fiber	1.79g	37%
Protein	5.22g	54%
Vitamin C	2.5mg	21%
Vitamin A	0.1mg	18%
Iron	0.5mg	15%
Calcium	19.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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