Ramen Noodle Soup With Egg Garnish Recipe

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Ramen Noodle Soup With Egg Garnish
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Ingredients:

Directions:

  1. Heat broth, bok choy, green onions, ginger, garlic and soy sauce to a simmer in a large saucepan over medium heat; cook until the bok choy is tender, but still crunchy, about 10 minutes.
  2. Stir in the noodles; cook until noodles are tender, about 3 minutes.
  3. Pour soup mixture into four bowls; garnish each with ham or pork, the quartered eggs and a dash of sesame oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.28 Kcal (742 kJ)
Calories from fat 92.86 Kcal
% Daily Value*
Total Fat 10.32g 16%
Cholesterol 202.66mg 68%
Sodium 745.14mg 31%
Potassium 185.69mg 4%
Total Carbs 8.54g 3%
Sugars 0.99g 4%
Dietary Fiber 1.15g 5%
Protein 12.95g 26%
Vitamin C 27.5mg 46%
Vitamin A 2.8mg 94%
Iron 65.8mg 366%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 106.53 Kcal (446 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 16%
Cholesterol 121.77mg 68%
Sodium 447.75mg 31%
Potassium 111.58mg 4%
Total Carbs 5.13g 3%
Sugars 0.6g 4%
Dietary Fiber 0.69g 5%
Protein 7.78g 26%
Vitamin C 16.5mg 46%
Vitamin A 1.7mg 94%
Iron 39.5mg 366%
Calcium 62.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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