Directions:
- Drain pineapple, reserving juice; set pineapple aside. In a large saucepan, combine sugar and flour. Stir in the orange juice, lemon juice and reserved pineapple juice. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Cool to room temperature, stirring several times, about 20 minutes. Fold in whipped topping. In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple. Add dressing; toss. Serve immediately. Yield: 30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.9 Kcal (502 kJ) | ||
| Calories from fat | 4.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 7.15mg | 0% | |
| Potassium | 256.95mg | 5% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 24.45g | 98% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 43.5mg | 73% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.41 Kcal (379 kJ) | ||
| Calories from fat | 3.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 4% | |
| Sodium | 5.39mg | 0% | |
| Potassium | 193.74mg | 5% | |
| Total Carbs | 22.77g | 10% | |
| Sugars | 18.43g | 98% | |
| Dietary Fiber | 1.8g | 10% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 32.8mg | 73% | |
| Iron | 0.4mg | 3% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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