Directions:
- In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
- In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
- In an ungreased 8-in.-square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.
- Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, crush remaining wafers and sprinkle over top. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.43 Kcal (1270 kJ) | ||
| Calories from fat | 47.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 69.05mg | 23% | |
| Sodium | 218.37mg | 9% | |
| Potassium | 389.72mg | 8% | |
| Total Carbs | 57.53g | 19% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.75 Kcal (598 kJ) | ||
| Calories from fat | 22.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.47g | 8% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 23% | |
| Sodium | 102.73mg | 9% | |
| Potassium | 183.35mg | 8% | |
| Total Carbs | 27.06g | 19% | |
| Sugars | 14.49g | 123% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 3.34g | 14% | |
| Vitamin C | 2.6mg | 9% | |
| Iron | 0.4mg | 4% | |
| Calcium | 58mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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