Fruit Cream Salad Recipe

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Fruit Cream Salad
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Ingredients:

Directions:

  1. In a large bowl, beat the milk, pudding mix and orange juice concentrate on low speed for 2 minutes. Stir in yogurt. Fold in the pineapple, oranges, peaches and apples. Cover and refrigerate for 2 hours.
  2. Just before serving, fold in bananas. Garnish with kiwi if desired. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.2 Kcal (683 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 0%
Cholesterol 0.39mg 0%
Sodium 176.8mg 7%
Potassium 345.73mg 7%
Total Carbs 39.4g 13%
Sugars 31.16g 125%
Dietary Fiber 2.6g 10%
Protein 2.85g 6%
Vitamin C 59.5mg 99%
Calcium 48.9mg 5%
Amount Per 100 g
Calories 95.58 Kcal (400 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.23mg 0%
Sodium 103.54mg 7%
Potassium 202.48mg 7%
Total Carbs 23.08g 13%
Sugars 18.25g 125%
Dietary Fiber 1.52g 10%
Protein 1.67g 6%
Vitamin C 34.8mg 99%
Calcium 28.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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