Directions:
- In a small bowl, combine the first five ingredients; whisk in oil. Chill until serving.
- In a salad bowl, combine the salad greens, apples, cherries, pecans and onion. Just before serving, drizzle with dressing and toss to coat. Yield: 12 servings (1 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.51 Kcal (1091 kJ) | ||
| Calories from fat | 214.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 44.61mg | 2% | |
| Potassium | 136.18mg | 3% | |
| Total Carbs | 10.86g | 4% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 400.01 Kcal (1675 kJ) | ||
| Calories from fat | 329.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 37% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 68.49mg | 2% | |
| Potassium | 209.11mg | 3% | |
| Total Carbs | 16.68g | 4% | |
| Sugars | 12.23g | 32% | |
| Dietary Fiber | 3.46g | 9% | |
| Protein | 3.39g | 4% | |
| Vitamin C | 3.1mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.1mg | 22% | |
| Calcium | 39.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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