Directions:
- Place cold water in a small bowl and sprinkle gelatin over the surface. Allow to stand 5 minutes.
- In a medium bowl, stir together boiling water, 3/4 cup sugar and soaked gelatin. Stir until gelatin and sugar are dissolved. Stir in orange zest, orange juice, lemon juice and egg yolk. Set aside.
- In a large bowl, whip cream with 3 tablespoons sugar and salt until stiff peaks form. In a separate bowl, whip egg white until stiff. Fold into whipped cream. Stir in juice mixture a little at a time. Pour into a shallow dish and place in freezer. Freeze until firm, stirring twice during the first hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.54 Kcal (567 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 7% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 14% | |
| Sodium | 41.1mg | 2% | |
| Potassium | 83.54mg | 2% | |
| Total Carbs | 22.77g | 8% | |
| Sugars | 20.63g | 83% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 117.58 Kcal (492 kJ) | ||
| Calories from fat | 34.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 7% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 14% | |
| Sodium | 35.65mg | 2% | |
| Potassium | 72.47mg | 2% | |
| Total Carbs | 19.75g | 8% | |
| Sugars | 17.9g | 83% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 15.1mg | 29% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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