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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 30 |
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Light and creamy, this tasty fruit salad gets gobbled up with gusto at every gathering. I can count on taking home an empty bowl.—Fran Du Bay, Corrales, New Mexico Ingredients:
1 can (20 ounces) pineapple chunks |
2/3 cup sugar |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 cup orange juice |
2 tablespoons lemon juice |
2 eggs, lightly beaten |
2 cups whipped topping |
3 pints fresh strawberries, sliced |
6 cups green grapes |
6 medium firm bananas, cut into 1/2-inch slices |
6 kiwifruit, peeled, halved and sliced |
Directions:
1. Drain pineapple, reserving juice; set pineapple aside. In a large saucepan, combine sugar and flour. Stir in the orange juice, lemon juice and reserved pineapple juice. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Cool to room temperature, stirring several times, about 20 minutes. Fold in whipped topping. In a large bowl, combine strawberries, grapes, bananas, kiwi and pineapple. Add dressing; toss. Serve immediately. Yield: 30 servings.
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