Directions:
- Cook potatoes in jackets until tender. Peel. Shred into large bowl. Stir in sour cream, 1 cup cheese, onion, salt, pepper & milk. Turn into 2 quart buttered casserole & top with remaining cheese. Sprinkle with paprika. Cover & refrigerate several hours or overnight. Bake, uncovered, 350 for 30-40 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.07 Kcal (2508 kJ) | ||
| Calories from fat | 121.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 21% | |
|---|---|---|---|
| Cholesterol | 155.53mg | 52% | |
| Sodium | 230.22mg | 10% | |
| Potassium | 259.49mg | 6% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 60.8g | 122% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 353.19 Kcal (1479 kJ) | ||
| Calories from fat | 71.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.99g | 21% | |
|---|---|---|---|
| Cholesterol | 91.7mg | 52% | |
| Sodium | 135.73mg | 10% | |
| Potassium | 152.99mg | 6% | |
| Total Carbs | 4.53g | 3% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 2.08g | 14% | |
| Protein | 35.84g | 122% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 0.4mg | 4% | |
| Calcium | 102.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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