Directions:
- In a large pot, arrange eggs in a signle layer and add enough water to cover.
- Bring to boil over high heat, then cover and remove from the heat; let stand for 10 minutes.
- Drain then cover eggs with ice water.
- Let stand until cool to the touch.
- Peel eggs, halve lengthwise and scoop the yolks into a medium bowl, reserving egg whites.
- Mash yolks add sourcream, salmon, and chives, season with salt and pepper. Spoon yolk mixture into egg white and dust with paprika.
- You may want to add more or less sourcream to get the yolk mixture to your desired consistancy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.46 Kcal (2095 kJ) | ||
| Calories from fat | 302.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 1130.12mg | 377% | |
| Sodium | 1472.28mg | 61% | |
| Potassium | 542.29mg | 12% | |
| Total Carbs | 5.64g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 46.39g | 93% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 133.45 Kcal (559 kJ) | ||
| Calories from fat | 80.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 52% | |
|---|---|---|---|
| Cholesterol | 301.36mg | 377% | |
| Sodium | 392.6mg | 61% | |
| Potassium | 144.61mg | 12% | |
| Total Carbs | 1.5g | 2% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 12.37g | 93% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1.8mg | 38% | |
| Calcium | 56.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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