Directions:
- Butter a 9x13 baking dish.
- Break up frozen hash browns and put into dish.
- In a bowl, mix the sour cream, onion, cheese, soup, salt, pepper and butter or margarine.
- Pour the mixture over the potatoes and mix well.
- Bake in a 350° oven for 1 hour, or until lightly browned on the top.
- May be assembled ahead and baked just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.46 Kcal (1660 kJ) | ||
| Calories from fat | 265.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 86.72mg | 29% | |
| Sodium | 532.99mg | 22% | |
| Potassium | 439.66mg | 9% | |
| Total Carbs | 20.88g | 7% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 393.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 181.92 Kcal (762 kJ) | ||
| Calories from fat | 121.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 45% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 29% | |
| Sodium | 244.56mg | 22% | |
| Potassium | 201.74mg | 9% | |
| Total Carbs | 9.58g | 7% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 6.55g | 29% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 0.5mg | 6% | |
| Calcium | 180.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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