Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
- Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
- Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.82 Kcal (816 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 39.3mg | 13% | |
| Sodium | 653.59mg | 27% | |
| Potassium | 189.28mg | 4% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 219.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 72.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 20% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 13% | |
| Sodium | 397.76mg | 27% | |
| Potassium | 115.19mg | 4% | |
| Total Carbs | 6.88g | 4% | |
| Sugars | 2g | 13% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 4.68g | 15% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.4mg | 3% | |
| Calcium | 133.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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