Directions:
- Cook potatoes in jacket until tender. Let cool slightly and peel then shred into a large bowl.
- In a seperate bowl combine sour cream, green onions, 1 Cup of the shredded cheddar, salt, pepper, and 1/4 tsp paprika.
- Gently mix the potatoes and the sour cream mix until combined and transfer to a lightly sprayed 2 quart casserole-I actually use a 9x13 dish.
- Sprinkle with remaining cheese, dust with paprika, and cover.
- PUT IN FRIDGE OVERNIGHT!
- Bake at 350 degrees uncovered for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.2 Kcal (826 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Cholesterol | 34.2mg | 11% | |
| Sodium | 532.86mg | 22% | |
| Potassium | 364.44mg | 8% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.8mg | 4% | |
| Calcium | 209.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 121.95 Kcal (511 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 16% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 11% | |
| Sodium | 329.52mg | 22% | |
| Potassium | 225.37mg | 8% | |
| Total Carbs | 12.16g | 7% | |
| Sugars | 1.97g | 13% | |
| Dietary Fiber | 1.48g | 10% | |
| Protein | 4.75g | 15% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.5mg | 4% | |
| Calcium | 129.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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