Directions:
- Brown the hamburger; drain off fat, mix in chillies and re-fried beans. Heat and then set aside.
- Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly.
- Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan.
- Place a scoop of meat and scoop of soup mixture in each tortilla, sprinkle cheese on top. Place in baking dish. Repeat until dish is full.
- Pour remaining soup mixture on top and top that with the cheese.
- Bake at 300F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.27 Kcal (3849 kJ) | ||
| Calories from fat | 442.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.2g | 76% | |
|---|---|---|---|
| Cholesterol | 145.63mg | 49% | |
| Sodium | 1784.18mg | 74% | |
| Potassium | 878.01mg | 19% | |
| Total Carbs | 73.29g | 24% | |
| Sugars | 12.73g | 51% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 46.99g | 94% | |
| Vitamin C | 81.2mg | 135% | |
| Iron | 7.5mg | 41% | |
| Calcium | 813.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 209.31 Kcal (876 kJ) | ||
| Calories from fat | 100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 76% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 49% | |
| Sodium | 406.25mg | 74% | |
| Potassium | 199.92mg | 19% | |
| Total Carbs | 16.69g | 24% | |
| Sugars | 2.9g | 51% | |
| Dietary Fiber | 1.32g | 23% | |
| Protein | 10.7g | 94% | |
| Vitamin C | 18.5mg | 135% | |
| Iron | 1.7mg | 41% | |
| Calcium | 185.2mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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