Directions:
- Peel potatoes, then cut into 1/4-inch-thick slices with slicer. Rinse in 2 or 3 changes of cold water until water runs clear. Drain and pat very dry.
- Heat fat in a 12-inch nonstick skillet over medium heat until melted. Cook potatoes with 3/4 teaspoon salt, turning gently, until coated with fat. Reduce heat to medium-low and cook, turning occasionally, until golden in spots and potatoes are tender, about 20 to 25 minutes.
- Meanwhile, finely chop parsley and garlic together.
- Gently stir parsley mixture into cooked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.28 Kcal (386 kJ) | ||
| Calories from fat | 94.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 16% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 0.33mg | 0% | |
| Potassium | 6.71mg | 0% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 716.74 Kcal (3001 kJ) | ||
| Calories from fat | 735.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.68g | 16% | |
|---|---|---|---|
| Cholesterol | 87.38mg | 4% | |
| Sodium | 2.52mg | 0% | |
| Potassium | 52.1mg | 0% | |
| Total Carbs | 3.9g | 0% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 0.73g | 0% | |
| Vitamin C | 4.9mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 22.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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