Directions:
- Combine potatoes with next 6 ingredients in large skillet.
- Heat to a boil, then simmer for 15 minutes.
- Stir often to prevent sticking.
- Transfer potatoes to 1 1/2 quart baking dish.
- Sprinkle with cheese.
- Bake at 350° for about 20 minutes.
- Garnish with fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.2 Kcal (1885 kJ) | ||
| Calories from fat | 211.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 36% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 1031.45mg | 43% | |
| Potassium | 769.48mg | 16% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 12g | 48% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 20.47g | 41% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 1.7mg | 10% | |
| Calcium | 610.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 136.22 Kcal (570 kJ) | ||
| Calories from fat | 64.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 36% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 23% | |
| Sodium | 312.1mg | 43% | |
| Potassium | 232.83mg | 16% | |
| Total Carbs | 11.94g | 13% | |
| Sugars | 3.63g | 48% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 6.19g | 41% | |
| Vitamin C | 1.1mg | 6% | |
| Vitamin A | 0.7mg | 79% | |
| Iron | 0.5mg | 10% | |
| Calcium | 184.7mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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