Ingredients:
- 6 -8 small potatoes, cut into 1/8-inch slices (i used a yellow japanese variety)
- salt (amount will vary depending on taste)
Directions:
- Heat olive oil in large skillet and add chopped onions.
- Salt the onions to bring out flavor. Cook until slightly golden.
- Salt potatoes, add to skillet and cook until potatoes begin to soften and turn brown around the edges.
- Add rice wine vinegar to help the onions caramelize and bring out the natural flavor of the vegetables.
- Add chopped pepper, tomatoes and fresh udon noodles. Mix together and season with salt and pepper as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.38 Kcal (1496 kJ) | ||
| Calories from fat | 163.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Sodium | 253.98mg | 11% | |
| Potassium | 419.25mg | 9% | |
| Total Carbs | 44.91g | 15% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 43.9mg | 73% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.94 Kcal (435 kJ) | ||
| Calories from fat | 47.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 28% | |
|---|---|---|---|
| Sodium | 73.87mg | 11% | |
| Potassium | 121.93mg | 9% | |
| Total Carbs | 13.06g | 15% | |
| Sugars | 1.39g | 19% | |
| Dietary Fiber | 1.43g | 20% | |
| Protein | 2.29g | 16% | |
| Vitamin C | 12.8mg | 73% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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