13 duck a l orange Recipes
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kosher salt, ground coriander, ground cumin, black pepper and18 Morekosher salt, ground coriander, ground cumin, black pepper, island duck (also called pekin), juice orange, halved, fresh thyme sprigs, fresh marjoram sprigs, fresh flat-leaf parsley sprigs, onion, cut into 8 wedges, dry white wine, duck stock , duck and veal stock*, chicken stock, or reduced-sodium chicken broth, carrot, celery rib, sugar, fresh orange juice (from 1 to 2 oranges), white-wine vinegar, salt, duck or chicken stock or reduced-sodium chicken broth, unsalted butter, softened, all-purpose flour, fine julienne of fresh orange zest, removed with a vegetable peeler2 hour 15 min, 22 ingredients
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olive oil and11 Moreolive oil, boned , skinned duck breast halves (about 8 oz. each) or 1 lb. , skinned chicken thighs, red onion (7 oz.), peeled, halved , and thinly sliced crosswise, orange juice, fat-skimmed chicken broth, orange marmalade, lemon juice, red wine vinegar, orange (8 oz.), rinsed, halved , and very thinly sliced crosswise (end pieces and seeds discarded), couscous, green olives such as picholine, pitted and coarsely chopped, salt and pepper12 ingredients
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ducks, carrots, sliced, onions, sliced, thyme , bay leaf and18 Moreducks, carrots, sliced, onions, sliced, thyme , bay leaf, white wine, chicken consomm, sugar, vinegar, juice of two oranges, juice of 1/2 lemon, flour, kitchen bouquet, oranges, sectioned, curacao , or grand marnier, cognac, potatoes, butter, light cream, egg yolks, flour , beaten eggs, bread crumbs, grated orange peel22 ingredients
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Duck a l'Orangepekin (long island) duck breasts or 1 mallard breast (1 1... and9 Morepekin (long island) duck breasts or 1 mallard breast (1 1/2 to 2 lb each), salt and pepper, juicing orange or 6 kumquats, water, concentrated duck broth , 2 tbsp homemade duck glaze or 1 tbsp commercial glaze, sugar, orange flavored liqueur (recommended : grand marnier), balsamic , sherry, or red wine vinegar, or more to taste, cold unsalted butter, orange wedges55 min, 10 ingredients
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Classic Duck a l'Orange (Emeril Lagasse)freshly squeezed orange juice , from about 6 oranges and7 Morefreshly squeezed orange juice , from about 6 oranges, oranges , zested, sugar, pekin duck, cleaned , with innards, wing tips and excess fat removed, bitters, duck or chicken stock, arrowroot dissolved in 2 tbsp cold water, orange liqueur2 hour , 8 ingredients
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Classic Duck a l'Orange (Emeril Lagasse)freshly squeezed orange juice , about 6 oranges, orange r... and7 Morefreshly squeezed orange juice , about 6 oranges, orange rinds reserved, duck, cleaned , with innards, wing tips and excess fat removed, oranges , zested, sugar, peychaud bitters, duck or chicken stock, arrowroot dissolved in 2 tbsp cold water, grand marnier liqueur2 hour 10 min, 8 ingredients
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Poor Man's Duck a L'Orangechicken breast halves, unsalted butter or 2 tbsp margarine and8 Morechicken breast halves, unsalted butter or 2 tbsp margarine, onion, chopped, orange juice concentrate, tarragon, crumbled, pepper, salt, evaporated milk, lemon, to garnish, tarragon, to garnish25 min, 10 ingredients
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A L'orange Pork or Chicken or Duck or Vealbutter, meat (veal, pork, chicken or duck), minced onions and8 Morebutter, meat (veal, pork, chicken or duck), minced onions, brown sugar, cornstarch, orange juice, chicken stock, orange liqueur, grated orange rind, salt & pepper, orange, peeled & sliced20 min, 11 ingredients
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Duck Breast a L’orange, Asian Stylefish sauce, cornstarch, salt and7 Morefish sauce, cornstarch, salt, boneless duck breast, skin scored, fresh orange juice, minced ginger, chili-garlic sauce, chinese five spice powder (or to taste), oranges , segmented, coarsely chopped crystallized ginger40 min, 10 ingredients
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