Directions:
- Choose a frying pan (I use non-stick) big enough to fit all the potatoes in one layer.
- Melt the butter in this pan and lay in the whole baby potatoes or potato wedges.
- Cook over a low heat, so the butter does not burn, turning the potatoes several times so they become golden all over.
- Smaller potatoes should be cooked in 25 minutes, while larger ones may take up to 40 minutes.
- When they are tender, add the extra butter and the breadcrumbs.
- Sauté for a couple more minutes until the breadcrumbs are crispy.
- Salt and pepper to taste.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.28 Kcal (1060 kJ) | ||
| Calories from fat | 131.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Cholesterol | 38.11mg | 13% | |
| Sodium | 120.5mg | 5% | |
| Potassium | 386.33mg | 8% | |
| Total Carbs | 28g | 9% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 1.4mg | 8% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 157.63 Kcal (660 kJ) | ||
| Calories from fat | 82.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 23% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 13% | |
| Sodium | 75mg | 5% | |
| Potassium | 240.44mg | 8% | |
| Total Carbs | 17.43g | 9% | |
| Sugars | 3.19g | 21% | |
| Dietary Fiber | 2.3g | 15% | |
| Protein | 1.89g | 6% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.8mg | 44% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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