Directions:
- Bring a large pot of salted water to a boil.
- In the same skillet over medium heat, add the herbs, garlic, and tuna with the water from the can, garlic and crushed pepper and bring to a simmer. In the meantime, add the pasta to the boiling water and cook for 2 minutes. Drain well and add to the skillet with the tuna mixture. Toss to combine. Place pasta in a large serving bowl and garnish with slices with slices of
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1829.98 Kcal (7662 kJ) | ||
| Calories from fat | 187.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 121.86mg | 41% | |
| Sodium | 395.58mg | 16% | |
| Potassium | 410.86mg | 9% | |
| Total Carbs | 323.38g | 108% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 27.5g | 110% | |
| Protein | 91.94g | 184% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 11mg | 61% | |
| Calcium | 140.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 302.07 Kcal (1265 kJ) | ||
| Calories from fat | 30.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 32% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 41% | |
| Sodium | 65.3mg | 16% | |
| Potassium | 67.82mg | 9% | |
| Total Carbs | 53.38g | 108% | |
| Sugars | 1.52g | 37% | |
| Dietary Fiber | 4.54g | 110% | |
| Protein | 15.18g | 184% | |
| Vitamin C | 1.9mg | 19% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 1.8mg | 61% | |
| Calcium | 23.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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