Salsa Verde Recipe

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Salsa Verde
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Ingredients:

Directions:

  1. In a blender blend salsa ingredients until smooth. (Salsa may be made 1 day ahead and chilled, covered. Bring salsa to room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 719.88 Kcal (3014 kJ)
Calories from fat 719.04 Kcal
% Daily Value*
Total Fat 79.89g 123%
Cholesterol 18.59mg 6%
Sodium 817.25mg 34%
Potassium 24.16mg 1%
Total Carbs 1.1g 0%
Sugars 0.04g 0%
Dietary Fiber 0.14g 1%
Protein 1.71g 3%
Vitamin C 2.4mg 4%
Iron 0.6mg 3%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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