Directions:
- In a blender blend salsa ingredients until smooth. (Salsa may be made 1 day ahead and chilled, covered. Bring salsa to room temperature before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.88 Kcal (3014 kJ) | ||
| Calories from fat | 719.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.89g | 123% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 6% | |
| Sodium | 817.25mg | 34% | |
| Potassium | 24.16mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 723.92 Kcal (3031 kJ) | ||
| Calories from fat | 723.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.34g | 123% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 6% | |
| Sodium | 821.83mg | 34% | |
| Potassium | 24.3mg | 1% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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