Directions:
- Wash and peel the potatoes and cut into 1/2 to 3/4 inch pieces. Bring a large pot of salted water to a boil. Add the potatoes and cook until tender but still firm, about 10 minutes.
- Slice the bacon into small pieces and cook over medium high heat in a large, deep skillet until evenly brown. Do not overcook.
- Chop the celery, green onions, stuffed olives and radishes into small pieces and put into a large bowl. Add the potatoes and bacon and mix together. Add the mayonnaise and lemon juice to taste, stir, and place in the refrigerator for a few hours to chill before serving. You may want to add a few sliced hard boiled eggs on top. ENJOY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.87 Kcal (3047 kJ) | ||
| Calories from fat | 511.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.88g | 88% | |
|---|---|---|---|
| Cholesterol | 80.6mg | 27% | |
| Sodium | 1082.9mg | 45% | |
| Potassium | 897.57mg | 19% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 8.32g | 33% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 18.7g | 37% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.7mg | 10% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.27 Kcal (868 kJ) | ||
| Calories from fat | 145.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 88% | |
|---|---|---|---|
| Cholesterol | 22.95mg | 27% | |
| Sodium | 308.38mg | 45% | |
| Potassium | 255.6mg | 19% | |
| Total Carbs | 10.31g | 12% | |
| Sugars | 2.37g | 33% | |
| Dietary Fiber | 1.74g | 24% | |
| Protein | 5.33g | 37% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 0.5mg | 10% | |
| Calcium | 22.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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