Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
- Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
- Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
- Bake in preheated oven until cheese is melted, 20 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.79 Kcal (1268 kJ) | ||
| Calories from fat | 210.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 36% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 659.35mg | 27% | |
| Potassium | 324.3mg | 7% | |
| Total Carbs | 15.14g | 5% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.93g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 132.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 213.22 Kcal (893 kJ) | ||
| Calories from fat | 148.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 36% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 11% | |
| Sodium | 464.3mg | 27% | |
| Potassium | 228.36mg | 7% | |
| Total Carbs | 10.66g | 5% | |
| Sugars | 2.94g | 17% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 5.59g | 16% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 93.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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