Directions:
- Place the potatoes, bacon, celery, onion and eggs in a large bowl.
- Mix the remaining ingredients together and pour over the potatoes, tossing lightly.
- Taste, adjust seasonings if needed, then chill until service.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.44 Kcal (1195 kJ) | ||
| Calories from fat | 161.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 84.95mg | 28% | |
| Sodium | 437.46mg | 18% | |
| Potassium | 480.17mg | 10% | |
| Total Carbs | 24.7g | 8% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.4mg | 8% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.61 Kcal (652 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 28% | |
|---|---|---|---|
| Cholesterol | 46.31mg | 28% | |
| Sodium | 238.49mg | 18% | |
| Potassium | 261.77mg | 10% | |
| Total Carbs | 13.46g | 8% | |
| Sugars | 3.35g | 25% | |
| Dietary Fiber | 2.06g | 15% | |
| Protein | 3.73g | 14% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 0.7mg | 8% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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