Directions:
- Cook sweet potato chunks in salted water until tender. Drain; plunge into very cold water to cool them and drain well again.
- Place cooled sweet potato chunks in a large bowl.
- Toss with crumbled bacon, celery, onion, walnuts, salt, pepper, and cayenne pepper.
- Gently fold in the Dijon mustard and mayonnaise.
- Chill for about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.82 Kcal (1146 kJ) | ||
| Calories from fat | 202.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 35% | |
|---|---|---|---|
| Cholesterol | 17.28mg | 6% | |
| Sodium | 548.59mg | 23% | |
| Potassium | 292.6mg | 6% | |
| Total Carbs | 13.69g | 5% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 228.07 Kcal (955 kJ) | ||
| Calories from fat | 168.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 35% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 6% | |
| Sodium | 456.92mg | 23% | |
| Potassium | 243.71mg | 6% | |
| Total Carbs | 11.4g | 5% | |
| Sugars | 3.26g | 16% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 4.64g | 11% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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