Directions:
- Peel or scrape out the insides of the baked potatoes and coarsly mash.
- Cook bacon in a 4 qt pot until crisp.
- Drain bacon on a paper towel and remove all but about 1/2 to 1 teaspoon of drippings from the pot.
- Add chicken broth, milk, potatoes, celery, onions, garlic, salt, and pepper to the drippings in the pot.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Stir in sour cream and bacon and top with cheese.
- NOTE To cook in a crock pot, I cook the bacon in a skillet, add the drippings to the crock pot and then follow the directions using the crock pot instead of the regular pot. I cook on high for 4 hours or low for 5 or 6. It just has to get hot enough to soften the celery a little. I add the sour cream, bacon, and cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.28 Kcal (2116 kJ) | ||
| Calories from fat | 232.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.78g | 40% | |
|---|---|---|---|
| Cholesterol | 62.39mg | 21% | |
| Sodium | 755.87mg | 31% | |
| Potassium | 1071.8mg | 23% | |
| Total Carbs | 50.86g | 17% | |
| Sugars | 21.3g | 85% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 17.53g | 35% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 2mg | 11% | |
| Calcium | 387.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 124.12 Kcal (520 kJ) | ||
| Calories from fat | 57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 40% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 21% | |
| Sodium | 185.67mg | 31% | |
| Potassium | 263.27mg | 23% | |
| Total Carbs | 12.49g | 17% | |
| Sugars | 5.23g | 85% | |
| Dietary Fiber | 0.98g | 16% | |
| Protein | 4.3g | 35% | |
| Vitamin C | 4.6mg | 31% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 0.5mg | 11% | |
| Calcium | 95.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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