Directions:
- In a large bowl combine cooked pasta, shrimp, peas, celery, onions and parsley.
- In a small bowl combine yogurt, mayonnaise, lemon juice, dill, salt and pepper. Pour over pasta mixture and toss gently. Cover and refrigerate at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.53 Kcal (2669 kJ) | ||
| Calories from fat | 221.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 38% | |
|---|---|---|---|
| Cholesterol | 75.01mg | 25% | |
| Sodium | 447.31mg | 19% | |
| Potassium | 213.02mg | 5% | |
| Total Carbs | 77.53g | 26% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 26.48g | 53% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 4.6mg | 26% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 287.68 Kcal (1204 kJ) | ||
| Calories from fat | 99.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 38% | |
|---|---|---|---|
| Cholesterol | 33.85mg | 25% | |
| Sodium | 201.85mg | 19% | |
| Potassium | 96.13mg | 5% | |
| Total Carbs | 34.98g | 26% | |
| Sugars | 2.37g | 21% | |
| Dietary Fiber | 5.15g | 46% | |
| Protein | 11.95g | 53% | |
| Vitamin C | 4mg | 15% | |
| Iron | 2.1mg | 26% | |
| Calcium | 48.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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