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Potato Salad With Feta Cheese and Olives Recipe

Potato Salad With Feta Cheese and Olives Recipe

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Potato Salad With Feta Cheese and Olives

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Ingredients:

Serving

600 g potatoes
1 lemon , juice of
1/2 bunch dill
150 g yogurt (light is fine )
1 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp capers
40 g green olives, pitted
4 green onions or 4 scallions
100 g feta cheese (fat-reduced works well )

Directions:

Wash, peel and cook the potatoes (about 30 minutes). Chop the dill.
In a small bowl mix lemon juice, yogurt, a pinch of salt, olive oil and vinegar. Add chopped dill and the capers. Season with pepper to taste.
When the potatoes are done, drain them and cut them into thin slices. Put into a salad dish. Pour the dressing on top and mix to coat all the potatoes with it. Using your fingers crumble the feta cheese over the salad.
Cut the green onions/scallions into thin slices, chop the olives and add as well.
Serve with bread or meat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.7 Kcal (2331 kJ)
Calories from fat	205.16 Kcal
		% Daily Value*
Total Fat	22.8g	35%
Cholesterol	54.25mg	18%
Sodium	1195.78mg	50%
Potassium	1266.32mg	27%
Total Carbs	73.55g	25%
Sugars	22.42g	90%
Dietary Fiber	11.08g	44%
Protein	16.07g	32%
Vitamin C	25.6mg	43%
Vitamin A	3mg	100%
Iron	4.3mg	24%
Calcium	464.2mg	46%

Amount Per 100 g
Calories	105.93 Kcal (444 kJ)
Calories from fat	39.04 Kcal
		% Daily Value*
Total Fat	4.34g	35%
Cholesterol	10.32mg	18%
Sodium	227.53mg	50%
Potassium	240.95mg	27%
Total Carbs	14g	25%
Sugars	4.27g	90%
Dietary Fiber	2.11g	44%
Protein	3.06g	32%
Vitamin C	4.9mg	43%
Vitamin A	0.6mg	100%
Iron	0.8mg	24%
Calcium	88.3mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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